{"id":10614,"date":"2020-12-14T09:36:18","date_gmt":"2020-12-14T09:36:18","guid":{"rendered":"https:\/\/dacsa.com\/?p=10614"},"modified":"2020-12-14T10:23:11","modified_gmt":"2020-12-14T10:23:11","slug":"proyecto-nueva-linea-de-extrusion-para-texturizacion-de-proteina-vegetal-humeda","status":"publish","type":"post","link":"https:\/\/dacsa.com\/es\/proyecto-nueva-linea-de-extrusion-para-texturizacion-de-proteina-vegetal-humeda\/","title":{"rendered":"PROYECTO: Nueva l\u00ednea de extrusi\u00f3n para texturizaci\u00f3n de prote\u00edna vegetal h\u00fameda"},"content":{"rendered":"<p><strong>Dacsa Group<\/strong> ha dado por finalizado el proyecto \u201cNueva l\u00ednea de extrusi\u00f3n para texturizaci\u00f3n de prote\u00edna vegetal h\u00fameda\u201d, con acr\u00f3nimo TEXVEGEPRO, apoyada por el Centro para el Desarrollo Tecnol\u00f3gico Industrial (CDTI) del Ministerio de Industria, Econom\u00eda y Competitividad, cofinanciada por la Uni\u00f3n Europea (Fondos FEDER) a trav\u00e9s del programa Operativo de Crecimiento Inteligente (2014-2020).<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dacsa Group ha dado por finalizado el proyecto \u201cNueva l\u00ednea de extrusi\u00f3n para texturizaci\u00f3n de&#8230;<\/p>\n","protected":false},"author":3,"featured_media":10620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[],"class_list":["post-10614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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