{"id":44009,"date":"2025-06-26T09:57:04","date_gmt":"2025-06-26T09:57:04","guid":{"rendered":"https:\/\/dacsa.com\/?p=44009"},"modified":"2025-06-26T09:57:31","modified_gmt":"2025-06-26T09:57:31","slug":"dacsa-participa-en-ftalks-food-summit-2025-y-pone-en-valor-el-papel-de-la-inteligencia-artificial-en-la-industria-alimentaria","status":"publish","type":"post","link":"https:\/\/dacsa.com\/es\/dacsa-participa-en-ftalks-food-summit-2025-y-pone-en-valor-el-papel-de-la-inteligencia-artificial-en-la-industria-alimentaria\/","title":{"rendered":"Dacsa participa en Ftalks Food Summit 2025 y pone en valor el papel de la inteligencia artificial en la industria alimentaria"},"content":{"rendered":"<p>Un a\u00f1o m\u00e1s, desde Dacsa Group hemos participado en la s\u00e9ptima edici\u00f3n del ftalks Food Summit, celebrado el 18 de junio en Valencia, un evento de referencia internacional impulsado por KM ZERO Food Innovation Hub.<\/p>\n<p>Bajo el lema Tech for Food, la jornada ha reunido a l\u00edderes, startups y empresas comprometidas con la transformaci\u00f3n del sistema alimentario.<\/p>\n<p>Jorge Laderas, Group Data &amp; AI Manager de Dacsa, ha intervenido en el encuentro para explicar c\u00f3mo la inteligencia artificial se est\u00e1 integrando en procesos clave del sector agroalimentario: desde la mejora en la eficiencia de la producci\u00f3n hasta el desarrollo de productos m\u00e1s alineados con la sostenibilidad y las demandas actuales del consumidor.<\/p>\n<p>Con m\u00e1s de 70 ponentes, 36 startups expositoras y un enfoque claro en la innovaci\u00f3n tecnol\u00f3gica, ftalks ha sido una oportunidad para compartir, aprender e impulsar soluciones reales que contribuyen a un sistema alimentario m\u00e1s justo, resiliente y sostenible.<\/p>\n<p>La participaci\u00f3n de Dacsa refuerza nuestro compromiso con la innovaci\u00f3n, el dato como motor de cambio y la colaboraci\u00f3n abierta para seguir construyendo el futuro del sector.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\" wp-image-44013 aligncenter\" src=\"https:\/\/dacsa.com\/wp-content\/uploads\/2025\/06\/IMG-20250626-WA0006-225x300.jpg\" alt=\"\" width=\"358\" height=\"477\" srcset=\"https:\/\/dacsa.com\/wp-content\/uploads\/2025\/06\/IMG-20250626-WA0006-225x300.jpg 225w, https:\/\/dacsa.com\/wp-content\/uploads\/2025\/06\/IMG-20250626-WA0006-768x1024.jpg 768w, https:\/\/dacsa.com\/wp-content\/uploads\/2025\/06\/IMG-20250626-WA0006.jpg 1536w\" sizes=\"(max-width: 358px) 100vw, 358px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un a\u00f1o m\u00e1s, desde Dacsa Group hemos participado en la s\u00e9ptima edici\u00f3n del ftalks Food&#8230;<\/p>\n","protected":false},"author":3,"featured_media":44023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[],"class_list":["post-44009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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