{"id":7367,"date":"2019-03-23T10:14:38","date_gmt":"2019-03-23T10:14:38","guid":{"rendered":"http:\/\/www.dobleessa.com.es\/dacsa-group\/?p=7367"},"modified":"2019-04-15T13:39:52","modified_gmt":"2019-04-15T13:39:52","slug":"que-es-la-semola-cervecera","status":"publish","type":"post","link":"https:\/\/dacsa.com\/es\/que-es-la-semola-cervecera\/","title":{"rendered":"\u00bfQu\u00e9 es la s\u00e9mola cervecera?"},"content":{"rendered":"<p>La s\u00e9mola cervecera es un producto obtenido de la molienda del ma\u00edz por v\u00eda semi-h\u00fameda. El proceso es relativamente sencillo, el ma\u00edz al llegar al molino, se limpia y se templa con vapor hasta alcanzar un 20% de humedad, para despu\u00e9s desgerminar el grano. La s\u00e9mola cervecera es rica en almid\u00f3n y al desgerminar el grano, tiene una menor cantidad de grasa que el grano completo. Adem\u00e1s, en nuestros molinos trabajamos con diferentes granulometr\u00edas, que nos permiten ajustar tambi\u00e9n el porcentaje de grasa seg\u00fan las necesidades de nuestros clientes.<\/p>\n<p>Todo el ma\u00edz utilizado en Dacsa Group tiene el sello non-GMO, lo que quiere decir que el ma\u00edz no ha sido modificado gen\u00e9ticamente y cumple con todos los requisitos que marca la legislaci\u00f3n europea, lo que supone que tiene todas las garant\u00edas requeridas por el consumidor.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-medium wp-image-1402\" src=\"http:\/\/www.dacsa.com\/wp-content\/uploads\/2019\/03\/semola-cervecera-grupo-dacsa-300x300.png\" alt=\"semola cervecera\" width=\"300\" height=\"300\" \/>La leyenda dice que fueron los alemanes en su llegada a Estados Unidos en el S XIX los que empezaron a experimentar con esta forma de hacer la cerveza, puesto que la malta que encontraron en el Nuevo Mundo ten\u00eda un sabor mucho m\u00e1s agresivo que la europea, as\u00ed es que encontraron en las grandes plantaciones de ma\u00edz la soluci\u00f3n a sus problemas.<\/p>\n<p>En la actualidad, tanto los maestros cerveceros, como las grandes marcas de cerveza utilizan cada vez m\u00e1s este tipo de s\u00e9molas cerveceras, puesto que ayudan a crear una receta \u00fanica en su proceso de elaboraci\u00f3n de cerveza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La s\u00e9mola cervecera es un producto obtenido de la molienda del ma\u00edz por v\u00eda semi-h\u00fameda&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":7368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[272],"tags":[],"class_list":["post-7367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfQu\u00e9 es la s\u00e9mola cervecera? 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